Sunday, August 29, 2010

Bacon and Veggies


Thanks to my roommate Chanelle, I've been eating more vegetables. Adding bacon to them was the trick. It's totally okay to have some bacon if you can balance it out with vegetables. OR not.

Shown above:
Asparagus with bacon, Broccoli with bacon, Bok Choy with bacon. No salt needed!

To go along, try a fancy piece of bread with tomatoes, basil and parmesean.

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