Here's a recipe from our special guest and friend Vishal Pattni!
Ingredients:
Brown Rice
Slice of eggplant
Asparagus
Broccoli
Tomatoes
Directions:
Saute broccoli and asparagus on a pan. Grill a slice of eggplant. Be careful because you don't want it to become too soft. Salt and pepper.
To go along, cook some brown rice and add some tomatoes! You can't mess that up.
Tip from Vishal: Don't overcook the broccoli and asparagus. They are delicate! Pierce with a fork to check them!
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