Ingredients:
Sweet potatoes
Bacon (or prosciutto)
fresh herbs, like sage or basil
Directions:
Cut sweet potatoes into long wedges and boil them. But don't boil them too much. Make sure they are still firm. Place fresh herbs on the sweet potato wedges and then wrap a strip of bacon around it! Bake in it the oven at 425F for 10-15 minutes. This tastes damn good.
Special thanks to Isis for being the best bacon wrapper!
To go along, saute some asparagus and walnuts in chicken broth.
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