Ingredients:
Asparagus
walnuts (or not)
marinated artichoke hearts (or not)
garlic
chicken broth
pasta
Directions:
Cook some garlic in oil, and add asparagus and walnuts. Saute them until soft-ish. Then add chicken broth until soft-er.
Cook some pasta.
Add the pasta to the asparagus mixture and top with artichokes.
Serve!
Eat!
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