Chicken w/ Salsa Verde

Ingredients:
Chicken
pureed tomatillos
chopped poblano peppers
chopped onions
garlic
roasted pumpkin seeds
salt
lime
avocado
cilantro

Directions:
Brown some chicken and set aside. Then cook onions, later add garlic and poblano peppers. Then add the tomatillos, pumpkin seeds. Add the chicken and simmer until everything is perfectly cooked. Dress with Lime, avocado and cilantro.

Enjoy!

The Best Hummus anyone has ever made. EVER.

Ingredients:
Canned Chickpeas
thyme
garlic
olive oil
yogurt
salt

Directions:
Blend chickpeas, thyme, garlic, olive oil, salt. Then cook the mixture, adding yogurt. Cool. SO GOOD.

Turkey Keema with Peas

Ingredients:
Ground turkey (or any ground meat- ground lamb is traditional)
1 Onion
garlic
Ginger
peas
yogurt
green chilies
chili powder
turmeric powder
salt
garam masala
lime
cilantro

Directions:
Chop and saute the onions, add garlic, meat, green chilies, chili powder, salt and turmeric. Then let it sort of cook through and add the rest of the stuff and let it cook. Garnish with Garam masala, lime and cilantro. Enjoy with rice!

Lettuce, Pea, Bacon Pasta

Ingredients:

Lettuce (Butter or Boston. Please don't use iceberg. PLEASE.)
Peas
Butter
Parmesan Cheese (the good kind)
Bacon or Prosciutto
Pasta

Directions:
Boil some pasta. Cut up some bacon or prosciutto and fry until crispy. Then remove it from the pan. Use the same pan and melt some butter, add chopped lettuce and peas and let them soften. Sometimes I add some chicken broth and let it get absorbed but you don't have to. But you should because it tastes good. Then add the pasta to the lettuce and peas, add some fresh Parmesan cheese and mix it all up. The parmesan will bind everything together. That's it. Serve and sprinkle some crispy bacon on it. YUMs

World's Fanciest Porkchops

Ingredients:

Pork chops
Potatoes
Onions
Spices: lotsa cumin, black pepper, cardamom, nutmeg, cloves, cinnamons (grind coarsely)
Brown Sugar
Vinegar
Olive Oil

Directions:
Marinate Pork chops with all the salt+ spices + olive oil (be sure to grind cloves and cinnamon coarsely) maybe for like an hour or so.

Sear the Porkchops on Med High, add sliced onions and pre-boiled potatoes. Sprinkle with Vinegar and after both sides of the chop is browned, sprinkle some brown sugar over everything, extra brown sugar for the onions. Cover and simmer until cooked through. Enjoy!