Monday, November 22, 2010

Turkey Keema with Peas


Ingredients:
Ground turkey (or any ground meat- ground lamb is traditional)
1 Onion
garlic
Ginger
peas
yogurt
green chilies
chili powder
turmeric powder
salt
garam masala
lime
cilantro

Directions:
Chop and saute the onions, add garlic, meat, green chilies, chili powder, salt and turmeric. Then let it sort of cook through and add the rest of the stuff and let it cook. Garnish with Garam masala, lime and cilantro. Enjoy with rice!

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